Fall is already here and, if you have a sweet tooth like me, I can assure you that you don’t have to spend a little fortune to bake tasty, yet easy-to-make desserts for fall. These recipes use the most delicious ingredients of this season: pumpkin, apples, chocolate, and ginger – but without using gluten. Head to the kitchen and get ready to prepare these easy and cheap gluten-free fall desserts that everybody will love!
PIN THIS POST FOR LATER:
DISCLAIMER
This post may contain affiliate links, which means I’ll receive a commission if you purchase through my links, at NO extra cost to you. Read my Disclaimer for more information. Hope you find this post useful!
- +21 Delicious & Cheap Gluten Free Fall Desserts
- Pumpkin Roll
- Grain-Free Chai Latte Blondies
- Mini Pumpkin Pies
- Gluten-Free Chocolate Brownies
- Apple And Pear Cake
- Cinnamon Roll Coffee Cake
- Gingerbread Blender Pancakes
- Pumpkin Pie
- Apple Rose Pies
- Pumpkin Protein Balls
- Gluten-Free Apple Crumb Pie
- Baked Gluten-Free Apple Cider Donuts
- Pumpkin Bars With Cream Cheese Frosting
- Gluten-Free Banana Bread
- Poke Cake Gluten Free Halloween Cupcakes
- Stuffed Baked Apples
- Gluten-Free Pumpkin Cookies
- Candied Pecans
- S’more Bars
- Pumpkin Whoopie Pies
- Pumpkin Spice Caramel Corn
- Apple Cheesecake Bars
- Gluten-Free Carrot Cake
- Wrapping Up: Easy & Cheap Gluten-Free Fall Desserts
+21 Delicious & Cheap Gluten Free Fall Desserts
1. Pumpkin Roll
2. Blondies With Golden Chai Spices
3. Mini Pumpkin Pies
4. Gluten-Free Chocolate Brownies
5. Apple And Pear Cake
6. Cinnamon Roll Coffee Cake
7. Gingerbread Blender Pancakes
8. Pumpkin Pie
9. Apple Rose Pies
10. Pumpkin Protein Balls
11. Gluten-Free Apple Crumb Pie
12. Baked Gluten-Free Apple Cider Donuts
13. Pumpkin Bars With Cream Cheese Frosting
14. Gluten-Free Banana Bread
15. Poke Cake Gluten Free Halloween Cupcakes
16. Stuffed Baked Apples
17. Gluten-Free Pumpkin Cookies
18. Candied Pecans
19. S’more Bars
20. Pumpkin Whoopie Pies
21. Pumpkin Spice Caramel Corn
22. Apple Cheesecake Bars
23. Gluten-Free Monkey Bread
Include these fall dessert ideas in your Ultimate Fall Planner!
My Ultimate Fall Planner includes Grocery Lists, Fall Recipe Cards, and a Weekly Meal Planner so you can keep track of these and other fall meal ideas. It also covers Halloween and Thanksgiving planning so you don’t forget anything!
Pumpkin Roll
What’s better than having this gluten-free pumpkin roll as breakfast on a chill fall morning??
The fluffy and perfectly moist pumpkin sponge rolls without cracking and pairs beautifully with the silky cream cheese filling, making it a gorgeous and easy-to-make dessert.
No one will tell that it is gluten-free and that you made it in less than an hour!
Grain-Free Chai Latte Blondies
Made with almond flour and infused with cinnamon, ginger, and allspice flavor, these blondies taste spectacular even just out of the oven.
Blondies are like brownies with a rich, buttery base but without chocolate, making them an irresistible twist on a classic favorite.
Be sure to use runny almond butter for the best texture, and feel free to add a glaze for an extra touch of sweetness.
Mini Pumpkin Pies
Aren’t these mini pumpkin pies so cute?
Each one of these beauties features a buttery gluten-free pie crust filled with a creamy and well-seasoned pumpkin filling.
The addition of sour cream makes the crust even more tender, while evaporated milk gives the filling a richer texture.
Best of all, you can easily whip up these delightful mini pies using a food processor.
Gluten-Free Chocolate Brownies
Who doesn’t love a gooey, fudgy brownie to enjoy fall days?
These gluten-free brownies are packed with rich chocolate flavor and, with their signature cracked, paper-thin top, they taste like a dream come true for any chocolate lover.
Forget about cakey or spongy textures; these brownies are dense and decadent.
Best of all, they come together with just a few simple ingredients.
Apple And Pear Cake
This apple and pear cake will become the staple of your family gatherings during fall!
The batter rises beautifully around the fruit, creating a lovely texture that complements the juicy apples and pears.
It’s a wonderful way to showcase the flavors of the season in an elegant yet easy and cheap fall dessert.
Cinnamon Roll Coffee Cake
Unlike traditional cinnamon rolls that can take hours to prepare, this cinnamon roll coffee cake is ready in under an hour. Yes, you read that right!
It’s like one large, tender cinnamon roll that you can easily slice into multiple pieces infused with cinnamon filling and crunchy pecans.
Made with simple, everyday ingredients from your kitchen, it’s a quick and delicious treat for any time of day during fall season.
Enjoying these fall dessert ideas? Keep track of them in your Ultimate Fall Planner!
Get access to beautiful recipe cards, weekly meal planner, and grocery lists for fall, Halloween, and Thanksgiving and keep everything in one place.
Gingerbread Blender Pancakes
These are the fluffiest fall-themed pancakes you’ll ever taste!
I cooked these healthy pancakes yesterday and I can assure you that they are super easy to make; it’s a fantastic way of using up your overripe bananas.
Simply mix up the ingredients with a blender: they turn out thick, delicious, and perfect for a cozy breakfast.
Plus, you can store them in the freezer, making it easy to prep breakfast in advance.
Pumpkin Pie
Ahh, pumpkin pie. I can’t imagine a classic Thanksgiving meal not ending with a slice of it.
I used to think that this dessert was made with fresh pumpkin but, fortunately, this recipe from Becky Ecxell uses convenient tinned pumpkin puree.
The addition of light brown sugar lends a caramelized sweetness that pairs perfectly with the aromatic spices.
If you fancy, you can use Becky’s versatile gluten-free shortcrust pastry recipe for this and other similar fall desserts.
Apple Rose Pies
These apple rose pies are so Pinterest-worthy.
But, apart from looking stunning, they are incredibly tasty and easy to make with just a few ingredients.
Apple harvest is at its peak, so take advantage of the season and prepare this recipe! You can use red, green and pink lady varieties.
The sweet, tender apples are perfectly complemented by a flaky gluten-free crust, so don’t be surprised that they are devoured as soon as you serve them!
Pumpkin Protein Balls
Want a quick and easy fall snack? Try these pumpkin protein balls!
These no-bake energy bites come together in under 10 minutes and are perfect for busy days.
You can customize them to your taste and include them in your kids’ lunchbox if you are in rush.
They can be stored in the freezer for up to 3 months, so you will always have a healthy snack on hand.
Gluten-Free Apple Crumb Pie
Just like pumpkin pie, apple crumble pie is another fall classic and is loved by kids and adults alike.
This recipe in particular is very easy to make because the filling consists only of apples, cinnamon, a pinch of gluten-free flour, nutmeg, and salt.
I just love the the juicy apple filling, the sweet, crunchy crumble, and the flaky base.
For better results, avoid Red Delicious, Macintosh or Gala apple varieties.
Baked Gluten-Free Apple Cider Donuts
If you like fluffy donuts and fall flavors, then this recipe is for you!
These gluten-free donuts burst with apple cider flavor and will cause a lasting impression without spending too much time in the kitchen.
Plus, since they’re baked rather than fried, they’re lower in calories but still just as satisfying.
Perfect for a fall snack or a sweet breakfast.
Pumpkin Bars With Cream Cheese Frosting
Once you try these pumpkin bars with cream cheese frosting, you’ll want to do them over and over again.
They have a cake-like texture that’s perfectly spiced with all the cozy flavors of autumn.
Whether you use homemade or store-bought applesauce, these bars stay moist and scrumptious, and the cream cheese frosting adds a rich, creamy touch that’s to die for.
Gluten-Free Banana Bread
Among these easy and cheap gluten-free fall desserts, banana bread is my favorite.
I can’t simply live without that strong banana flavor that infuses the moist bread.
This recipe uses a few ingredients and you can add chocolate chips, nuts, or raisins to customize it.
As a recommendation, you have to let it rest on the refrigerator overnight but I confese that more than once I’ve devoured a few slices just right out of the oven LOL.
Poke Cake Gluten Free Halloween Cupcakes
When you are planning meals for Halloween, you want easy recipes that are quick to make so you can focus on other party details.
This Poke Cake Halloween Cupcakes are not only incredibly easy to make, but also delicious and way cheaper than the store-bought version.
The buttercream frosting has a refreshing lemon flavor and the spooky decorations add a fun touch that kids will love.
Stuffed Baked Apples
These stuffed baked apples are a fantastic cheap fall treat that’s both healthy and simple to make.
It’s like having a crumbly topping baked right inside the apples.
With just three ingredients for the filling, these apples are easy to prepare and offer a delicious, wholesome dessert option for the season.
This recipe uses honey, but I always replace it with maple syrup to make it vegan.
As you can see, you can personalize it according to your taste and dietary preferences.
Gluten-Free Pumpkin Cookies
These gluten-free pumpkin cookies are soft, sweet, and infused with fall-themed spices like nutmeg, cinnamon, and ginger.
The coconut sugar adds a unique depth that perfectly complements the pumpkin, making these cookies not only delicious but also a healthier option.
Plus, they have a wonderful texture, with a chewy and crisp exterior and a soft, cake-like center.
Enjoy them on their own or pair them with a hot cup of coffee or tea; they are perfect for any occasion!
Candied Pecans
10 minutes. That’s all the time you need to make this cheap fall recipe.
Candied Pecans are a sweet and salty delight that everyone will love.
The orange zest is a must—it adds just the right touch of flavor that sneaks up on you but isn’t too intense.
And be warned: the aroma is mouth-watering; don’t be surprised if you find hands sneaking in for samples before they’re even done!
Perfect for snacking, topping salads, or gifting during this season.
S’more Bars
If you are a cookie and s’more lover, why not combine them in one delicious dessert?
With the gooey texture of marshmallows, they’ll be a major hit with your family and friends.
You can make them with coconut sugar for a healthier twist and, if you don’t have Graham crackers, no worries—granola works just as well.
If you were looking for easy and cheap gluten free fall desserts, these bars are sure to impress everyone!
Pumpkin Whoopie Pies
There’s something so comforting about pumpkin treats; they make me feel cozy and you can never get enough of them!
Take for example these pumpkin whoopie pies: who can’t get sick of this sandwich made of two soft, moist cookies with caramel cream cheese filling?
These pies are a hit with adults, especially when paired with a warm cup of tea, and kids love them even more.
Pumpkin Spice Caramel Corn
This recipe is just like regular cinema popcorn but with a fall-themed twist: the ol’ favorite pumpkin spice.
The recipe also includes pumpkin seeds and walnuts and you don’t have to use baking soda as most caramel corn recipes call for.
After mixing all the ingredients, I like to bake the corn for one of two minutes to give it an extra little crunch.
You’ll get addicted to it!
Apple Cheesecake Bars
I’ve never thought of including apples in a cheesecake recipe but these Apple Cheesecake Bars are just out of this planet.
Apple Cheesecake Bars are a delicious treat, starting with a gluten-free, buttery shortbread crust.
They’re topped with a creamy cheesecake layer and cinnamon-spiced apples, all finished off with a sweet brown sugar streusel.
If you don’t have Apple Pie Spice on hand, you can easily mix up your own.
Want to switch it up? You can use pears or cranberries instead of apples for a different but equally tasty flavor.
Gluten-Free Carrot Cake
This Gluten-Free Carrot Cake made with almond flour is an irresistible fall treat with just the right amount of sweetness and nutty flavor.
What’s amazing is that you’d never even know it’s gluten-free—it’s that good! The tangy frosting provides a lovely contrast to the cake’s texture and perfectly balances the sweetness of the cake.
And if you’re looking for something a bit more portable, you can easily turn this recipe into muffins for an on-the-go snack or a fun addition to lunchboxes.
Wrapping Up: Easy & Cheap Gluten-Free Fall Desserts
So there you have it! This post was all about the best easy and cheap gluten-free fall desserts.
They are super delicious and you don’t have to break the bank to bake them.
Have you tried them yet? My favorite ones are #14 and #20.
Comment which recipe is your favorite below!
DON’T FORGET TO PIN THIS POST!
Leave a Reply